Book
total rows: 3
page: 1
records each page: 10

MANAJEMEN MUTU PENYEMBELIHAN KAJIAN ASPEK HALAL DAN THAYYIB
author: TRIDJOKO WISNU MURTI
isbn: 978-623-02-6228
publisher: CV BUDI UTAMA
date created: 2023

PANGAN, GIZI, DAN TEKNOLOGI SUSU
author: TRIDJOKO WISNU MURTI
isbn: 978-979-420-908-0
publisher: UGM-PRESS
date created: 2016

PANGAN. GIZI. DAN TEKNOLOGI SUSU
author: TRIDJOKO WISNU MURTI
isbn: 978-979-420-908-0
publisher: UGM PRESS
date created: 2021